Here, a new project!
Since I've basically wasted a pound of honey, I thought us mead.
The matter is quite simple: in the coming days I will take the yeast (or better than wine, but I do not know where to find it). At that point it will all be quite simple: let dissolve the honey with the appropriate amount of water, then I'm going to put it in bottles with yeast to ferment the whole.
After some time (I do not remember exactly how long), I'll pour the mixture into other bottles, trying to leave the deposit of yeast at the bottom of the first bottle.
At this point you have to wait several months before you can taste!
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